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Hofstra
University offers memorable experiences, long-term friendships, academic challenges,
and of course, award winning dining. Hofstra Dining Services is proud to be
a part of the relationship we have with our faculty, students, and staff. Each
of our unique customer groups is looking for a variety of food experiences that
we strive to fulfill each day. Our culinary and management teams are always monitoring trends in
tastes and eating habits- you may find yourself discovering new menu items at
every corner!
Hofstra
University Guide to Catering Services
Catering Services:
Your complete satisfaction is our main goal. The mission of
Hofstra Catering Services is to exceed your expectations with supporting campus
activities ranging from informal coffee and refreshment breaks to buffet and
full table service dinners.
Hofstra
University's Catering Department provides the highest quality food and
service to our faculty, staff, students, alumni, and guests. Hofstra University
is pleased to offer diverse catering options for groups of any size. We extend
the same degree of high standards and services whether your event is for a coffee
break serving a few or a formal reception for thousands. We have catered for
an array of events, from small birthday parties to gala events. Continental
breakfasts, luncheons, receptions, barbecues, and formal dinners are only a
few of our specialties. Catering Services will be happy to accommodate you with
your special needs. Allow us to make your special event a memorable one for
you and your guests.
Group Meal Plans: Food Service Options for Groups
(2003-2004 Menus)
Welcome your conference guests
to fine dining at Hofstra!
Select from the following options:
Meal Plan A:
| Breakfast |
Lunch |
Dinner |
| Whole
Fresh Fruit |
Rolls
& Butter |
Rolls
& Butter |
| Fresh
Baked Goods |
Salad
Bar |
Salad
Bar |
| Assorted
Cereals |
Hot
Protein |
Hot
Protein |
| Hot
& Cold Beverages |
Hot
Sandwich |
One
Starch |
| |
One
Starch |
One
Vegetable |
| |
One
Vegetable |
Dessert
Bar |
| |
Fresh
Fruit |
Hot
& Cold Beverages |
| |
Hot
& Cold Beverages |
|
Meal Plan B:
| Breakfast |
Lunch |
Dinner |
| Whole
Fresh Fruit |
Rolls
& Butter |
Rolls
& Butter |
| Fresh
Baked Goods |
Salad
Bar |
Salad
Bar |
| Assorted
Cereals |
Hot
Protein |
Hot
Protein Entree |
| Hot
& Cold Beverages |
Hot
Sandwich |
One
Starch |
| One
Hot Entree |
One
Starch |
One
Vegetable |
| Breakfast
Potatoes |
One
Vegetable |
Dessert
Bar |
| |
Fresh
Fruit |
Hot
& Cold Beverages |
| |
Hot
& Cold Beverages |
Whole
Fresh Fruit |
| |
Dessert |
|
Meal Plan C:
| Breakfast |
Lunch |
Dinner |
| Whole
Fresh Fruit |
Rolls
& Butter |
Rolls
& Butter |
| Fresh
Baked Goods |
Salad
Bar |
Salad
Bar |
| Assorted
Cereals |
Hot
Protein |
Hot
Protein Entree |
| Hot
& Cold Beverages |
Hot
Pasta |
One
Pasta Entree |
| One
Hot Entrée |
One
Starch |
One
Starch |
| One
Meat |
One
Vegetable |
One
Vegetable |
| Breakfast
Potatoes |
Whole
Fresh Fruit |
Dessert
Bar |
| |
Hot
& Cold Beverages |
Hot
& Cold Beverages |
| |
Dessert
Bar |
Whole
Fresh Fruit |
Meal Plan D:
| Breakfast |
Lunch |
Dinner |
| Whole
Fresh Fruit |
Rolls
& Butter |
Rolls
& Butter |
| Fresh
Baked Goods |
Salad
Bar |
Salad
Bar |
| Assorted
Cereals |
Two
Entrees |
Two
Hot Protein Entrees |
| Hot
& Cold Beverages |
One
Sandwich |
One
Pasta Entree |
| Two
Hot Entrées |
One
Starch |
One
Starch |
| One
Meat |
One
Vegetable |
One
Vegetable |
| Breakfast
Potatoes |
Whole
Fresh Fruit |
Dessert
Bar |
| |
Hot
& Cold Beverages |
Hot
& Cold Beverages |
| |
Dessert
Bar |
Whole
Fresh Fruit |
Option 2: Meal Cards-
With meal cards, the event planner can determine a spending amount per person
on a day by day basis or for the length of the conference. Card can be used
at any dining facility at any time during the conference. Option 3: Meal Passes-
With meal passes, the event planner determines the amount per meal. Paper
passes are then collected at the register of any dining facility, and the group
is billed only for the amount used. Option 4: Cash- Cash is always welcome at any one of our dining facilities
for any meal at any time.
Option 5: Catering- Hofstra Dining Services
offers full service catering. Call the Catering Office to discuss the many available
options. Click here to view the Hofstra Dining Services Catering Guide. Dining Facilities:
David S. Mack Student Center. Centrally
located on the north campus with 13 meeting rooms, Hofstra University Bookstore,
Hair Express Salon, and the Student Center Café.
| Rooms |
Capacity |
| Main Dining Room |
494 |
| Rathskeller |
430 |
| Plaza Dining Rooms |
238 |
| Greenhouse |
120 |
| Student Center Cafeteria |
270 |
Hofstra University Club. Available
for private meetings and formal gatherings. Located on the North Campus, adjacent
to the main entrance with ample private parking. Suitable for conferences and
other special events.
| Rooms |
| Presidential Room |
| Deans Room |
| Unispan Room |
| Community Gallery |
| Netherlands Room |
| Mack Hall Pavilion |
Hofstra USA. A free standing dining
and entertainment facility used for an array of events. Located on the North
Campus. There is ample parking for cars and busses. Ideal for events of all
sizes.
| Rooms |
| Hofstra USA |
| Kate and Willy's |
| Lion's Den |
| Gazebo |
Other Dining Locations:
- Netherlands Dining Room. Located near the Student Center
in the Netherlands housing complex.
- Bits and Bytes Café. Located on the South Campus
in Memorial Hall.
- Dutch Treats. Located next to Hofstra USA, open late for
groceries and sundries as well as a deli.
- Starr Café. Located in the C.V. Starr building,
is open for breakfast and lunch.
- Sbarro. Located in the Student Center, has pizza and other
Italian specialties.
- Burlaps Café. Located in the Student Center, serves
light items and coffee specialties.
- Café on the Quad. Located near Dempster Hall, serves
Starbucks Coffee with gourmet sandwiches and wraps.
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For more information, please contact:
Mr. Eisa Shukran, Director of Dining Services at (516) 463-6662.
Mr. Jose Rodriguez, Catering Manager at (516) 463-5395.
Ms. Dina Sanson, General Manager, Hofstra University Club at (516) 463-6648. |