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A blood donor is a special kind of volunteer. One donation of blood can help save up to five patients' lives.
Long Island Blood Services provides blood services to hospitals throughout Long Island. We are fortunate to live in a region where sophisticated medical facilities and transplant programs are available. These programs require many blood donations.
When there is not enough blood, patients wait for hours for the blood they need, delaying their recovery. Patients who are weak from low iron wait for red cells; patients whose bodies have been assaulted by chemotherapy wait for platelets that will allow their blood to clot again.
Patients who have been on an organ transplant list for months or years and finally get an opportunity for an organ will lose that opportunity if there is no blood.
To be a blood donor you must:
Before you donate:
Drink plenty of fluids before you donate.
Don't forget to eat a good meal before you donate. Don't skip breakfast!
Eat these iron-rich foods in the week before you donate:
Here are a few guidelines:
Here's how the donation process works:
After you donate:
Each donation of whole blood is divided into its components:
Red cells, essential to carry vital oxygen to the body's tissues. Can be stored for 42 days.
Platelets, a clotting component needed by patients fighting leukemia and other cancers. Must be used within 5 days.
Plasma is the nutrient-rich fluid that travels with blood cells through the body. Fresh frozen plasma is given to patients experiencing clotting problems.
Cryoprecipitate is a plasma concentrate rich in the specific clotting proteins that hemophiliac’s lack.